Looking for a dive bar in State College? In that case you have TONS of choices, and Rathskeller is one of them. Rathskeller is quite the divey choice. It's "underground" and is divided into two parts. When you first get in, it's pretty much a normal bar. You have your counter and some TVs to watch whatever game is on. Go towards the back into the other room and then you have a pool table and a "dance" area. Drinks here are pretty cheap, but don't think you're going to be ordering any top shelf alcohol. It definitely has that dingy college feel to it. On the plus side, the prices here are dirt cheap, as with every other spot in State College. Unlike most of the other spots around, Rathskeller doesn't get a horribly intense crowd. If you don't want to wait 30 minutes to grab a beer, then look no further.
(3)
Cindy D.
Divey: Yes Drinks cheap: Yes Dirty: Yes Dark: Yes Date bar: No Date rape bar: maybe
(2)
Steve W.
The quintessential college dive bar. Always great on a Saturday morning before a big game or any other time actually. Food is excellent and most folks don't know they have a menu. The decor is awful but thats part of the charm. But most of all you go here to drink or see a band in a college town.
(4)
Andy S.
This is the place all of the old-time alumni will talk about...and talk about. Its not a bad place, and has a lot of character. But nobody ever really wanted to go there, mostly because it was full of drunken alumni, who would tell you about all the fun they used have. Sunrise, sunset.
(3)
David B.
a good dive bar option in State College. they serve Spatz food so it is better than you think it will be.
(3)
Jessica I.
Definitely one of the cooler bars in State College. Pretty much everything I wanted in a post-game venue. Lots of taps and a friendly crowd with good service. Enjoyed the small patio. I can't vouch for the food, as I didn't try it, but thoroughly enjoyed the atmosphere. This place clearly has a lot of stories to go along with its age and charm.
(4)
Devo F.
The skeller is a classic State College/Penn State establishment. My buddies and I frequent trivia night on Thursdays and it's always a good time. They also have great food specials like wing night,burger madness, and jambalaya days. They sell $2 Budweiser bottles all day everyday which is probably the best deal in town.
(4)
Nicole W.
Oh boy, not sure what was going on the night that we were there but it definitely seemed like some kind of convention or alumni reunion was happening. Second stop on our bar tour on a visit to Penn State and we somehow wound up being the youngest people at the place. Another little dive bar that has a good vibe (I guess all bars are dive bars in State College, really). Some tables for groups and some bar seats, but mainly people are standing around inside or just outside of the entrance. During my visits as a student as well as this last visit, the bar always seemed like a sausage-fest. Not sure if I went on the wrong nights or what. Guess if you're a single girl that could work out in your favor? Another solid place to hang out with friends, another fun bar to get a drink.
(4)
raquel s.
Sometimes in life you have to compromise. It's what makes nations great and marriages long. Dining at the Rathskeller is no different. The Skeller has the same kitchen as Spats, for half the price. (Woo Hoo!!!) But here's where the compromise comes in-- you have to eat in the basement bar setting. But honestly, that's the solitary tradeoff. The quality of service and food were much greater than anticipated fromjudging this book by its old, dingy cover. Honestly, after a $5 SoCo and Cranberry, with some motown playing (on repeat.) it really didn't bother me to much more, anyway. The food is fantastic and the service couldn't have been more thoughtful or attentive. In fact, my waitress even had a waitress from upstairs come down to explain something to me. :-) Granted, she did tell me that the consisteny of grits or mashed potatoes makes her want to throw up, repeatedly, but she was generally trying to help. And for her helpfulness, I will not scrutinize her eloquence. Also, everytime she came back to the table, she reminded me that she forgot my lemons. Every single time. Between these two things, I am honestly surprised I ate here, and am proud of myself for staying. I've never ordered meatloaf out before. And this one time has set the bar impossibly high. I didn't even like meatloaf before, but something told me this was going to be great-- Bacon wrapped meatloaf, filled with chunky peppers and onions overtop of the cheesegrits of my dreams. I first came into contact with cheese grits at the gamble mill in bellefonte and have done my fair share of comparison tasting since. I have finally found better. Companion had the chicken on cornbread stuffing. It was a big bowl filled with an uncut chicken breast, corn, cornbread, andouille sausage and collard greens with a creamy white creole sauce smothering it all. Positively delicious. Not only did I eat here, but I did not have anything left to bring as leftovers. This may be the only time this has happened to me in State College. Since every dish is made to order there is not really any problem with adding or subtracting an ingredient, if you like. Also, they have gluten free pasta, which surprised me. Unlikely after considering my dietary preferences, but this was one of the best meals I've had in State College by far. The low prices and excellent food make it worth the atmosphere.
(5)
Joshua N.
Another small State College basement bar. Came late so there wasn't much of chance to hang out but the foosball tables were a pretty fun area. Beer came fast and cheap. I didn't find it quite as fun as Zeno's but it's still a nice hang out.
(4)
Rachel G.
Imagine this: a city girl, used to paying at least $5 for a bottle of Bud Light, wanders into a mysterious basement bar with a fellow grad school colleague. Thirsty, the pair order pints--Yuengling, Killian's--and then a second round. Some time goes by, the beers long emptied, and eventually the students realize it's time to go. The girl flags her server for the bill, expecting to spend at least $10 for her share alone before tip, then opens the fold. $7. For four beers. Barely able to contain her excitement, the girl throws down a ten, grandly adding: "keep the change." Oh, and trivia's great here too!
(4)
Jim W.
I hadn't been in the Skeller for *years* until March 10, 2011. I remember it being a place to get really drunk and stumbling out of there with at least a few cigarette burns in my clothes and smelling like potpourri of skank and ashtray. I think........ But oh times have changed. Raquel's S's review opening is a superb way of describing it now: the food does not fit the decor. And quite frankly, I don't care - the food is now *outstanding*. Maybe it was before, but I sure don't remember. I had a pulled pork sandwich - bread that was re-donk-u-lously fresh, tender pork, just overall awesome. And the potato salad for a side...... very impressive, with a touch of vinegar. Food is made to order, so there's a bit of a wait but it is definitely worth it. The others at our table were equally pleased about their food as well. Go early, get a table if you can (or a seat at the bar) to start your night terrorizing Downtown. From a food quality standpoint, this bar smokes all the others Downtown - and it should since the food prep is done upstairs in Spat's Speakeasy kitchen. Eat like a king, pay like a pauper, and drink like a fish - it doesn't hurt their drink specials are still hella cheap to help you forget you're most likely sitting in dried beer.
(4)
Chris L.
5 STARS FOR: Going here on an off-night or right after work is my favorite time. No crowds, always good food/specials. 4 STARS FOR: Any crowded weekend night, I'm not a fan of huge crowds in basement areas.
(5)
Rodge B.
Ah yes, the Skeller... Low ceilings + cheap pitchers + crazy music = good effin time
(5)
David R.
Three words--buck seventy-five drafts. They had the usual suspects, plus some surprises (for a dive place) such as Guinness, Bass, Sam Adams, Sierra Nevada, Blue Moon, et al. But what immediately caught my eye were two signs advertising $1.75 drafts and $5 pitchers of Killian's and Moose Head. Now, Killian's and Moose Head are no Guinness or Sam Adams, but they are decent beers and a huge step above Bud Light and Coors Light. What a deal! It's too bad that we were only stopping for an afternoon refresher. I really would have enjoyed getting sloshed on an entire pitcher for the same price that a pint would cost me back home in Chicago. After downing a Killian's, I did order a second beer, but the Moose Head keg ran out as he was pouring it, so the bartender gave me the half-glass for free. I loved this place. Besides the laid-back atmosphere, I really dug the interior--nothing but stone, brick, huge wooden beams and pillars, and wood everywhere. I'm sure that I would like it less on a Friday night in September when it's packed with students, but it was perfect for an early-August Thursday afternoon. We came here because my sister's first choice, the Black Horse Tavern, was closed until evening. So kudos to the Rathskeller for being open in the afternoon. I will definitely be back on my next visit to central PA.
(4)
kinetic m.
Excellent, cheap food for lunch and dinner. Good drink specials, a very cheap place to drink in State College. I don't think they have ever cleaned the beer lines and the beer tastes pretty marginal because of it. So only buy the cheap pitchers after you get a few in you so it won't matter that it tastes off. I have a lot of my mis-spent college years lost to this place, all good memories.
(5)
F J.
We were traveling to the East Coast and decided to stop in town for a night. It was graduation-time for Penn St. and that was pretty cool, lots of people out having a great time. Started here at the Rathskeller and met up with a friend who managed to get us shirts to some random bar crawl group. So the really epic thing about this was that one of the people in the bar crawl group was raised in the same town in Michigan, same year that I grew up in, maybe 5 miles from my house - enough to separate us from being at the same schools. I mean, what are the odds of that? Such a small world it seems. Food is good bar food and the crowd was excited. Stirred it up a little bit with the local students... drinks were actually a little bit more than I'd expected, but not a lot. Maybe I just had really low expectations for a college town renowned to be a great party school. Still, Rathskeller was a fantastic (re)introduction to the Penn St. college bar scene.
(3)
Forrest S.
Great State College bar. Wonderful staff. Food comes from the (much more expensive) Spat's kitchen, so it's always top notch and delicious. Often a bit of an older crowd. Thursday night Trivia!
(5)
Josh G.
Crow Bar is long gone. Alcoholics are now lost. Rathskeller rescue.
(3)
Michael C.
I'm not from the area so this was my first experience with this historic bar. It's old and looks it, deliberately, I'm sure, not dingy, not dirty, and definitely not date-rapey as other reviews may have reported. The staff was very welcoming to this newcomer. Not an enormous tap list, but some decent selections among the usual suspects. The short ribs were amazing - the best meal I've had for $12 or less. I will be back.
(4)
Bob B.
I had a head's up on this place thanks to a fellow Yelper, who said you could drink/eat in the Rathskellar while enjoying the food prepared for the more up-scale Spats upstairs. On a busy Saturday night in July, we Walked into Spats after reading good Cajun food reviews, but there were a lot of kids, crowded, and boring. Went downstairs, made it through an annual pub crawl crowd, to the nostalgic/atmospheric bar. Michael, an 8 year veteran bartender, made us feel like regulars. I asked if I could order from the "upstairs menu" rather than the bar menu. He happily obliged and gave us the menu, cautioning that the prices upstairs were higher. After the Yelpers talked up the almond crusted chicken (upstairs/Spats menu only) I had to have it. Very good, with red rice and asparagus. Had a beer soaked shrimp over grits appetizer. Nice. Buddy had jambalaya. Good. Food was not over the top, but it was good. Feel good food in a feel good place.
(4)
Jenny R.
i guess there aren't too many yelpers in state college... after spending many years at penn state, the skeller became my go-to place for a good time. cheap beer, great history, good bands, and amazing food. a lot of people don't even know they serve food...it is PHENOMENAL. i highly suggest the black and bleu burger and the chopped salad with mango vinaigrette...it's a shame they got rid of the curly fries b/c those were delic. after being away for a year, it was great to come back and see it hasn't changed at all, except for the new, much needed, jukebox. we let some old men cut in front of us in line...they paid our cover and bought us a few pitchers. my friends and i had a great time as usual.
(5)
bob t.
we go there. the food is good. the beer is cold and watered down (ie american malt beverages, not Zenos' beer). we go here even though it was where the bouncer killed someone (go early!). There is technically outdoor seating, but only one or two tables.
(3)
Clark G.
I rated this bar one star because the staff is extremely rude, the food is not that good, and the drinks are overpriced and you can find better bar food and cheaper drinks at other bars in state college, and bars that have bar staff that are actually nice to customers and want them to drink in their bar.
(1)
Steve S.
This is simply a great dive bar in a great college town. I love State College, I love visiting Penn State, and I love when I can hit the Rathskeller. Beers are cheap, mixed drinks are cheap, but as someone else said- don't expect top shelf stuff. You never really know what the crowd is going to be like when you get here, but at some point it WILL be filled with the younger crowd...all having a blast. Seriously, this is a great bar-and anyone visiting Penn State needs to wait in line for a few minutes or get here early, because it's a good time!
(4)
J R.
Summary: If you want something more than pub grub, this bar is the place! Positive: 1) Relaxed, non-pretentious atmosphere. 2) The best Cajun and Creole food in Centre county. 3) Waiting staff is prompt. 4) Deceptively large portions Negatives: 1) Musky smell in the air (possibly damp?) 2) Drinking water had a "food" taste to it. Neutral: 1) Lighting was dim, but only enough to set the mood. Not absurdly dim. 2) It had a "grimy" feel, but wasn't dirty. 3) Prices match the quality of food. Located essentially in a basement, you get the impression you'll be greeted by two dogs sitting at an outdoor bistro, sharing a bowl of spaghetti. But instead, will be greeted by a staff member, typically the hulking bruiser type, checking for ID: This is, after all, a bar located in a college town. Rathskeller's isn't just another historic culinary institution in State College, but a storied tavern that has been serving cold drinks and hot chow for well over 80 years. A cross between a prohibition era speakeasy and the dining hall belonging to the Royal Order of the Gilded Buffalo Men's Club, the dining area is a single long room consisting of booths, some table seating and a bar that stretches almost to the other end. There is a secondary set of rooms that branches off the main dining area, but it didn't appear to be open to the public, although a pool table can be seen in the distance. We arrived at 6:43, a faint musky smell was present. The cool air felt amazing compared to the August heat that we just stepped out of. The Seat Yourself Anywhere policy had us picking a booth that was "decorated" with what can only be described as Historic Graffiti. Your eyes can't help but drift across the various names and witty remarks left behind from over the years and cannot help but wonder whatever became of the inscriber. A barely legible set of names, possibly from two lovers can be seen on the same wall next to a recently inscribed "HAH Fink lazer" and "Hooray for Boobies 2004" (no, I'm not kidding). Our waitress, appearing immediately after taking our seats, took our drink orders and disappeared as quickly as she arrived, returning 2 minutes later to drop off drinks and take meal orders. She could be later seen delivering pitchers of beer by the fistfull to tables, reminiscent of one of those Bier Fraus you see during Oktoberfest. The hits of the 50's were playing over the speakers, which seemed slightly out of place. Not sure why, it just didn't seem fitting to the environment. The dining area was dim, but not an obnoxiously low dim. Just enough to set the mood and remind you of where you are. The customers were a mashmash of legal aged undergrads, a couple surly biker types, a half dozen well dressed couples, and three (loud) 40-something housewives that could be overheard discussing their possible intentions of the evening with said undergrads (no, not kidding about this either). The food arrived at 6:59. I had the Andouille Blue Plate and my wife had the Catfish Ponchatrain. The andouille, a traditional Creole sausage, was split lengthwise and blackened. It was served on a bed of grits and red beans. Collard greens and cornbread completed the plate. The spices used on the andouille were not overpowering and gave a good amount of body to the flavor without conflicting with the taste of the meat in the sausage. The grits were loose, but not runny, with a hint of cheese and butter. The collards were cooked slightly firm and sweet, and red beans had a hint of smokiness to them. The cornbread was slightly sweet with a strong corn flavor. My wife's Catfish Ponchatrain, according to her, was perfect. Just as impressive as the quality of meals were the deceptively large servings. Both of our meals and sides were served on single plates, however we both left stuffed and waddling to the door. I had noticed prior to our meals arriving that my glass of water had a slight "food'ish" taste to it. I didn't see any particles floating in the glass and everything appeared fine, so I disregarded it. For one Catfish Ponchatrain and one Andouille Creole Blue Plate, our order was $26.50. We only had water for drinks. Make no mistake, this isn't an uptight, snooty restaurant that serves great food, but a dank, bluecollar bar that also happens to serve great food. There is no pretentious atmosphere here, just good food and a lot of people letting their hair down and having a good time. This place is perfect for bringing a group of friends, share a couple pitchers of beer, and discussing the correct way of saying "andouille" or whatever happened to boobies 2005.
(5)
Tyler J.
First and foremost, this is a bar that serves food, not a restaurant that serves alcohol. Had I known this, I may not have gone here. I blame myself for thinking I could get good food and service in a basement bar. When we arrived at 7:30pm I never thought it would be 9pm before we would receive our food, especially since the place was nearly empty for 45 minutes of our visit. Then out of nowhere the place was packed with college students bent on becoming inebriated. This didn't necessarily surprise me or bother me, as I had already accepted the fact that I was in a bar. Our waitress tried, sort of, to do a good job, but it took a while for refills and she continually forgot things that we would ask for throughout our unexpected extended stay. I think that once the large crowd of students rolled in she really couldn't keep up. I can't totally blame her. The food was typical bar food. If you think bar food is good, then by all means, this is the place for you. If you are looking for a decent meal after a long day of work, I'd move on or go upstairs, where apparently there is a nicer restaurant. I had the pulled pork French dip. It was alright, nothing special. I have had quite a few French dip sandwiches over the years. I won't be remembering this one.
(2)
Michelle P.
All American Rathskeller is not your typical dive bar and does not have your typical dive bar food. I was told by many that it's a dive bar with good food. I was also warned that I should wear shoes I didn't mind getting dirty. After my visit, my official verdict is that the Skeller gave off a dive-like feel, however was charming like a pub. I didn't feel it was dirty, at least not during my happy hour visit. My regular boots did the trick. My husband and I sat at the bar and had prompt service from the bartender our entire visit. We enjoyed happy hour beverages, and ordered a few sandwiches off the menu. They didn't have an extensive or super crafty beer list, but I can't complain about Troegs Perpetual IPA or Dogfishhead 60 Minute IPA for $3 a pop! I was expecting miraculous bar food and while it was enjoyable, I still found it to be bar food. The menu was definitely more detailed and a little more upscale than standard bar food though. Between friends' recommendations and other reviews, I think I was coming in with too high of expectations. My husband and I split the Creole Prime Rib Dip and the Pesto-Crusted Chicken sandwich. They were good but nothing phenomenal. Definitely different from traditional pub grub. In any case, we both went with the side of fresh fruit. The bartender had to go upstairs to get it and we were served huge chunks of pineapple and melon. I wonder how often the fresh fruit is ordered and why it wasn't cut up. It was bizarre and a turnoff. I don't even see fresh fruit going with sandwiches. The happy hour scene was fun and there was good music playing on the juke box the entire time. It's not a super dive and the food is good but not super good, but I'm glad we went and it's worth a visit.
(3)
Bryan M.
Lunch visit. No booze. So, this is probably an outlier review - in terms of patron type. And, I'm probably shooting a little high with 5 stars. This is in the context of pub grub. That said, my pot roast sandwich was awesome! Meat was cooked to perfection. Tender with the right amount of greasiness. The bun balanced it well, and the cheese and mushrooms complemented the combination for a great balance of flavor and texture. Not too big, either. The beer batter rings were perfect. My son enjoyed his burger and fries. Waitress was great. Sarcastic and friendly and spot on with the recommendations. I could see her adjust to the various customers, rather well, and being a bar - the crowd was diverse. Comfortable place to hang out ... at least on a Saturday in the afternoon. I'd come back without hesitation.
(5)
Ashley B.
Love this place! Loved it as a college student and love it as an alumni. Food is surprisingly delicious- wings and French dip were on point and drink specials were great. Definitely recommend everyone try this place!
(5)
William P.
The skeller is a classic college town bar. With memorabilia galore and a fantastic atmosphere, it's hard to say no. Whether you bleed blue and white or are in town as a visitor, put this place on your list. With quality food coming from the restaurant upstairs (spats), and good drink specials, it makes for a fantastic place to kick back. If you frequent the state college/penn state area, the skeller also has great entertainment such as trivia nights and music. All in all, this place is a must see.
(4)
Michael M.
In Short: Exceptional food and service in an unsuspecting, yet deliberate, dive-bar atmosphere. The Food: (above average) Here is the really awesome part. The Rathskeller and Spats Cafe are co-owned by the same people (from what I here), and so the chiefs who prepare the delightful food for Spatz are also delivering some badass bar food for the basement-dwelling Rathskeller. I ordered an Alligator Sausage Sandwich, and it was honestly a unique and delicious surprise. In my opinion, it tasted like a superbly-cooked spicy italian sausage with just a little more bite, with respect to flavor and heat. I highly recommend this sandwich. The fries were great, as was my ice tea. The Atmosphere: (average) As you may have heard, The Rathskeller has a dive-bar atmosphere. It is important to keep in mind that this is a deliberate choice, and it is actually quite charming and cozy. That being said, everything seemed cleaned and well maintained. I envision this being a great place to come alone or to bring a group that enjoy the bar and beer scene. Not necessarily a good first-date spot or romantic night out...but hey, who am I too judge. The noise level was a refreshing low for a restaurant that was an escape from the noisy and busy State College area The Price: (above average) When I went to The Rathskeller for lunch on Friday, it was their Burgermania event. I got an awesome sandwich and fries for around $8. For something so unique (alligator sausage), I think the price was commendable. The Service: (above average) My waitress was attentive, pleasant, and had a hint of a personality, which is pretty uncommon these days. Great service!
(4)
Tim D.
So far I've only come here for drinks and nachos but it's always been good. They have a decent beer list and the staff is super friendly. Only complaint is sometimes it takes a while to get a drink but you always see the servers running around, so you really can't complain. The music is pretty awesome too and I like "dark basement bar" feel. I'll definitely keep coming back and maybe try more food next time!
(3)
Danny B.
The Rathskeller is the longest continuously open bar in the Commonwealth, having opened for business the day Prohibition was repealed in 1933. It's an establishment that seems to avoid some of the insane crowds with which other bars downtown are plagued. Drink prices are average to slightly high, and beer selection is increasingly below average as craft brews become more popular. The food is very good, prepared by the same kitchen that prepares the food for the upscale upstairs restaurant Spat's Cafe, and is very reasonably priced (especially compared to upstairs). There is often entertainment there on weekends, but that's in a separate area, meaning that one can converse with friends. Recommended.
(4)
Stephanie C.
Went here on the fourth of july before the fireworks, super cheap shots. Dive bar atmosphere.
(5)
Amador A.
Fun college dive bar with a plenty of drinks to choose from. Prices are cheap and its huge in here. Overall a great time but it can get a bit hot especially if you head towards the back this the place.
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Specialities
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Late Night Parking : Street Bike Parking : Yes Wheelchair Accessible : No Good for Kids : No Good for Groups : Yes Attire : Casual Ambience : Divey Noise Level : Loud Music : Live, Juke Box Good For Dancing : No Alcohol : Full Bar Happy Hour : Yes Best Nights : Thu, Fri, Sat Coat Check : No Smoking : Outdoor Area/ Patio Only Outdoor Seating : Yes Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : No
Michael W.
Looking for a dive bar in State College? In that case you have TONS of choices, and Rathskeller is one of them. Rathskeller is quite the divey choice. It's "underground" and is divided into two parts. When you first get in, it's pretty much a normal bar. You have your counter and some TVs to watch whatever game is on. Go towards the back into the other room and then you have a pool table and a "dance" area. Drinks here are pretty cheap, but don't think you're going to be ordering any top shelf alcohol. It definitely has that dingy college feel to it. On the plus side, the prices here are dirt cheap, as with every other spot in State College. Unlike most of the other spots around, Rathskeller doesn't get a horribly intense crowd. If you don't want to wait 30 minutes to grab a beer, then look no further.
(3)Cindy D.
Divey: Yes Drinks cheap: Yes Dirty: Yes Dark: Yes Date bar: No Date rape bar: maybe
(2)Steve W.
The quintessential college dive bar. Always great on a Saturday morning before a big game or any other time actually. Food is excellent and most folks don't know they have a menu. The decor is awful but thats part of the charm. But most of all you go here to drink or see a band in a college town.
(4)Andy S.
This is the place all of the old-time alumni will talk about...and talk about. Its not a bad place, and has a lot of character. But nobody ever really wanted to go there, mostly because it was full of drunken alumni, who would tell you about all the fun they used have. Sunrise, sunset.
(3)David B.
a good dive bar option in State College. they serve Spatz food so it is better than you think it will be.
(3)Jessica I.
Definitely one of the cooler bars in State College. Pretty much everything I wanted in a post-game venue. Lots of taps and a friendly crowd with good service. Enjoyed the small patio. I can't vouch for the food, as I didn't try it, but thoroughly enjoyed the atmosphere. This place clearly has a lot of stories to go along with its age and charm.
(4)Devo F.
The skeller is a classic State College/Penn State establishment. My buddies and I frequent trivia night on Thursdays and it's always a good time. They also have great food specials like wing night,burger madness, and jambalaya days. They sell $2 Budweiser bottles all day everyday which is probably the best deal in town.
(4)Nicole W.
Oh boy, not sure what was going on the night that we were there but it definitely seemed like some kind of convention or alumni reunion was happening. Second stop on our bar tour on a visit to Penn State and we somehow wound up being the youngest people at the place. Another little dive bar that has a good vibe (I guess all bars are dive bars in State College, really). Some tables for groups and some bar seats, but mainly people are standing around inside or just outside of the entrance. During my visits as a student as well as this last visit, the bar always seemed like a sausage-fest. Not sure if I went on the wrong nights or what. Guess if you're a single girl that could work out in your favor? Another solid place to hang out with friends, another fun bar to get a drink.
(4)raquel s.
Sometimes in life you have to compromise. It's what makes nations great and marriages long. Dining at the Rathskeller is no different. The Skeller has the same kitchen as Spats, for half the price. (Woo Hoo!!!) But here's where the compromise comes in-- you have to eat in the basement bar setting. But honestly, that's the solitary tradeoff. The quality of service and food were much greater than anticipated fromjudging this book by its old, dingy cover. Honestly, after a $5 SoCo and Cranberry, with some motown playing (on repeat.) it really didn't bother me to much more, anyway. The food is fantastic and the service couldn't have been more thoughtful or attentive. In fact, my waitress even had a waitress from upstairs come down to explain something to me. :-) Granted, she did tell me that the consisteny of grits or mashed potatoes makes her want to throw up, repeatedly, but she was generally trying to help. And for her helpfulness, I will not scrutinize her eloquence. Also, everytime she came back to the table, she reminded me that she forgot my lemons. Every single time. Between these two things, I am honestly surprised I ate here, and am proud of myself for staying. I've never ordered meatloaf out before. And this one time has set the bar impossibly high. I didn't even like meatloaf before, but something told me this was going to be great-- Bacon wrapped meatloaf, filled with chunky peppers and onions overtop of the cheesegrits of my dreams. I first came into contact with cheese grits at the gamble mill in bellefonte and have done my fair share of comparison tasting since. I have finally found better. Companion had the chicken on cornbread stuffing. It was a big bowl filled with an uncut chicken breast, corn, cornbread, andouille sausage and collard greens with a creamy white creole sauce smothering it all. Positively delicious. Not only did I eat here, but I did not have anything left to bring as leftovers. This may be the only time this has happened to me in State College. Since every dish is made to order there is not really any problem with adding or subtracting an ingredient, if you like. Also, they have gluten free pasta, which surprised me. Unlikely after considering my dietary preferences, but this was one of the best meals I've had in State College by far. The low prices and excellent food make it worth the atmosphere.
(5)Joshua N.
Another small State College basement bar. Came late so there wasn't much of chance to hang out but the foosball tables were a pretty fun area. Beer came fast and cheap. I didn't find it quite as fun as Zeno's but it's still a nice hang out.
(4)Rachel G.
Imagine this: a city girl, used to paying at least $5 for a bottle of Bud Light, wanders into a mysterious basement bar with a fellow grad school colleague. Thirsty, the pair order pints--Yuengling, Killian's--and then a second round. Some time goes by, the beers long emptied, and eventually the students realize it's time to go. The girl flags her server for the bill, expecting to spend at least $10 for her share alone before tip, then opens the fold. $7. For four beers. Barely able to contain her excitement, the girl throws down a ten, grandly adding: "keep the change." Oh, and trivia's great here too!
(4)Jim W.
I hadn't been in the Skeller for *years* until March 10, 2011. I remember it being a place to get really drunk and stumbling out of there with at least a few cigarette burns in my clothes and smelling like potpourri of skank and ashtray. I think........ But oh times have changed. Raquel's S's review opening is a superb way of describing it now: the food does not fit the decor. And quite frankly, I don't care - the food is now *outstanding*. Maybe it was before, but I sure don't remember. I had a pulled pork sandwich - bread that was re-donk-u-lously fresh, tender pork, just overall awesome. And the potato salad for a side...... very impressive, with a touch of vinegar. Food is made to order, so there's a bit of a wait but it is definitely worth it. The others at our table were equally pleased about their food as well. Go early, get a table if you can (or a seat at the bar) to start your night terrorizing Downtown. From a food quality standpoint, this bar smokes all the others Downtown - and it should since the food prep is done upstairs in Spat's Speakeasy kitchen. Eat like a king, pay like a pauper, and drink like a fish - it doesn't hurt their drink specials are still hella cheap to help you forget you're most likely sitting in dried beer.
(4)Chris L.
5 STARS FOR: Going here on an off-night or right after work is my favorite time. No crowds, always good food/specials. 4 STARS FOR: Any crowded weekend night, I'm not a fan of huge crowds in basement areas.
(5)Rodge B.
Ah yes, the Skeller... Low ceilings + cheap pitchers + crazy music = good effin time
(5)David R.
Three words--buck seventy-five drafts. They had the usual suspects, plus some surprises (for a dive place) such as Guinness, Bass, Sam Adams, Sierra Nevada, Blue Moon, et al. But what immediately caught my eye were two signs advertising $1.75 drafts and $5 pitchers of Killian's and Moose Head. Now, Killian's and Moose Head are no Guinness or Sam Adams, but they are decent beers and a huge step above Bud Light and Coors Light. What a deal! It's too bad that we were only stopping for an afternoon refresher. I really would have enjoyed getting sloshed on an entire pitcher for the same price that a pint would cost me back home in Chicago. After downing a Killian's, I did order a second beer, but the Moose Head keg ran out as he was pouring it, so the bartender gave me the half-glass for free. I loved this place. Besides the laid-back atmosphere, I really dug the interior--nothing but stone, brick, huge wooden beams and pillars, and wood everywhere. I'm sure that I would like it less on a Friday night in September when it's packed with students, but it was perfect for an early-August Thursday afternoon. We came here because my sister's first choice, the Black Horse Tavern, was closed until evening. So kudos to the Rathskeller for being open in the afternoon. I will definitely be back on my next visit to central PA.
(4)kinetic m.
Excellent, cheap food for lunch and dinner. Good drink specials, a very cheap place to drink in State College. I don't think they have ever cleaned the beer lines and the beer tastes pretty marginal because of it. So only buy the cheap pitchers after you get a few in you so it won't matter that it tastes off. I have a lot of my mis-spent college years lost to this place, all good memories.
(5)F J.
We were traveling to the East Coast and decided to stop in town for a night. It was graduation-time for Penn St. and that was pretty cool, lots of people out having a great time. Started here at the Rathskeller and met up with a friend who managed to get us shirts to some random bar crawl group. So the really epic thing about this was that one of the people in the bar crawl group was raised in the same town in Michigan, same year that I grew up in, maybe 5 miles from my house - enough to separate us from being at the same schools. I mean, what are the odds of that? Such a small world it seems. Food is good bar food and the crowd was excited. Stirred it up a little bit with the local students... drinks were actually a little bit more than I'd expected, but not a lot. Maybe I just had really low expectations for a college town renowned to be a great party school. Still, Rathskeller was a fantastic (re)introduction to the Penn St. college bar scene.
(3)Forrest S.
Great State College bar. Wonderful staff. Food comes from the (much more expensive) Spat's kitchen, so it's always top notch and delicious. Often a bit of an older crowd. Thursday night Trivia!
(5)Josh G.
Crow Bar is long gone. Alcoholics are now lost. Rathskeller rescue.
(3)Michael C.
I'm not from the area so this was my first experience with this historic bar. It's old and looks it, deliberately, I'm sure, not dingy, not dirty, and definitely not date-rapey as other reviews may have reported. The staff was very welcoming to this newcomer. Not an enormous tap list, but some decent selections among the usual suspects. The short ribs were amazing - the best meal I've had for $12 or less. I will be back.
(4)Bob B.
I had a head's up on this place thanks to a fellow Yelper, who said you could drink/eat in the Rathskellar while enjoying the food prepared for the more up-scale Spats upstairs. On a busy Saturday night in July, we Walked into Spats after reading good Cajun food reviews, but there were a lot of kids, crowded, and boring. Went downstairs, made it through an annual pub crawl crowd, to the nostalgic/atmospheric bar. Michael, an 8 year veteran bartender, made us feel like regulars. I asked if I could order from the "upstairs menu" rather than the bar menu. He happily obliged and gave us the menu, cautioning that the prices upstairs were higher. After the Yelpers talked up the almond crusted chicken (upstairs/Spats menu only) I had to have it. Very good, with red rice and asparagus. Had a beer soaked shrimp over grits appetizer. Nice. Buddy had jambalaya. Good. Food was not over the top, but it was good. Feel good food in a feel good place.
(4)Jenny R.
i guess there aren't too many yelpers in state college... after spending many years at penn state, the skeller became my go-to place for a good time. cheap beer, great history, good bands, and amazing food. a lot of people don't even know they serve food...it is PHENOMENAL. i highly suggest the black and bleu burger and the chopped salad with mango vinaigrette...it's a shame they got rid of the curly fries b/c those were delic. after being away for a year, it was great to come back and see it hasn't changed at all, except for the new, much needed, jukebox. we let some old men cut in front of us in line...they paid our cover and bought us a few pitchers. my friends and i had a great time as usual.
(5)bob t.
we go there. the food is good. the beer is cold and watered down (ie american malt beverages, not Zenos' beer). we go here even though it was where the bouncer killed someone (go early!). There is technically outdoor seating, but only one or two tables.
(3)Clark G.
I rated this bar one star because the staff is extremely rude, the food is not that good, and the drinks are overpriced and you can find better bar food and cheaper drinks at other bars in state college, and bars that have bar staff that are actually nice to customers and want them to drink in their bar.
(1)Steve S.
This is simply a great dive bar in a great college town. I love State College, I love visiting Penn State, and I love when I can hit the Rathskeller. Beers are cheap, mixed drinks are cheap, but as someone else said- don't expect top shelf stuff. You never really know what the crowd is going to be like when you get here, but at some point it WILL be filled with the younger crowd...all having a blast. Seriously, this is a great bar-and anyone visiting Penn State needs to wait in line for a few minutes or get here early, because it's a good time!
(4)J R.
Summary: If you want something more than pub grub, this bar is the place! Positive: 1) Relaxed, non-pretentious atmosphere. 2) The best Cajun and Creole food in Centre county. 3) Waiting staff is prompt. 4) Deceptively large portions Negatives: 1) Musky smell in the air (possibly damp?) 2) Drinking water had a "food" taste to it. Neutral: 1) Lighting was dim, but only enough to set the mood. Not absurdly dim. 2) It had a "grimy" feel, but wasn't dirty. 3) Prices match the quality of food. Located essentially in a basement, you get the impression you'll be greeted by two dogs sitting at an outdoor bistro, sharing a bowl of spaghetti. But instead, will be greeted by a staff member, typically the hulking bruiser type, checking for ID: This is, after all, a bar located in a college town. Rathskeller's isn't just another historic culinary institution in State College, but a storied tavern that has been serving cold drinks and hot chow for well over 80 years. A cross between a prohibition era speakeasy and the dining hall belonging to the Royal Order of the Gilded Buffalo Men's Club, the dining area is a single long room consisting of booths, some table seating and a bar that stretches almost to the other end. There is a secondary set of rooms that branches off the main dining area, but it didn't appear to be open to the public, although a pool table can be seen in the distance. We arrived at 6:43, a faint musky smell was present. The cool air felt amazing compared to the August heat that we just stepped out of. The Seat Yourself Anywhere policy had us picking a booth that was "decorated" with what can only be described as Historic Graffiti. Your eyes can't help but drift across the various names and witty remarks left behind from over the years and cannot help but wonder whatever became of the inscriber. A barely legible set of names, possibly from two lovers can be seen on the same wall next to a recently inscribed "HAH Fink lazer" and "Hooray for Boobies 2004" (no, I'm not kidding). Our waitress, appearing immediately after taking our seats, took our drink orders and disappeared as quickly as she arrived, returning 2 minutes later to drop off drinks and take meal orders. She could be later seen delivering pitchers of beer by the fistfull to tables, reminiscent of one of those Bier Fraus you see during Oktoberfest. The hits of the 50's were playing over the speakers, which seemed slightly out of place. Not sure why, it just didn't seem fitting to the environment. The dining area was dim, but not an obnoxiously low dim. Just enough to set the mood and remind you of where you are. The customers were a mashmash of legal aged undergrads, a couple surly biker types, a half dozen well dressed couples, and three (loud) 40-something housewives that could be overheard discussing their possible intentions of the evening with said undergrads (no, not kidding about this either). The food arrived at 6:59. I had the Andouille Blue Plate and my wife had the Catfish Ponchatrain. The andouille, a traditional Creole sausage, was split lengthwise and blackened. It was served on a bed of grits and red beans. Collard greens and cornbread completed the plate. The spices used on the andouille were not overpowering and gave a good amount of body to the flavor without conflicting with the taste of the meat in the sausage. The grits were loose, but not runny, with a hint of cheese and butter. The collards were cooked slightly firm and sweet, and red beans had a hint of smokiness to them. The cornbread was slightly sweet with a strong corn flavor. My wife's Catfish Ponchatrain, according to her, was perfect. Just as impressive as the quality of meals were the deceptively large servings. Both of our meals and sides were served on single plates, however we both left stuffed and waddling to the door. I had noticed prior to our meals arriving that my glass of water had a slight "food'ish" taste to it. I didn't see any particles floating in the glass and everything appeared fine, so I disregarded it. For one Catfish Ponchatrain and one Andouille Creole Blue Plate, our order was $26.50. We only had water for drinks. Make no mistake, this isn't an uptight, snooty restaurant that serves great food, but a dank, bluecollar bar that also happens to serve great food. There is no pretentious atmosphere here, just good food and a lot of people letting their hair down and having a good time. This place is perfect for bringing a group of friends, share a couple pitchers of beer, and discussing the correct way of saying "andouille" or whatever happened to boobies 2005.
(5)Tyler J.
First and foremost, this is a bar that serves food, not a restaurant that serves alcohol. Had I known this, I may not have gone here. I blame myself for thinking I could get good food and service in a basement bar. When we arrived at 7:30pm I never thought it would be 9pm before we would receive our food, especially since the place was nearly empty for 45 minutes of our visit. Then out of nowhere the place was packed with college students bent on becoming inebriated. This didn't necessarily surprise me or bother me, as I had already accepted the fact that I was in a bar. Our waitress tried, sort of, to do a good job, but it took a while for refills and she continually forgot things that we would ask for throughout our unexpected extended stay. I think that once the large crowd of students rolled in she really couldn't keep up. I can't totally blame her. The food was typical bar food. If you think bar food is good, then by all means, this is the place for you. If you are looking for a decent meal after a long day of work, I'd move on or go upstairs, where apparently there is a nicer restaurant. I had the pulled pork French dip. It was alright, nothing special. I have had quite a few French dip sandwiches over the years. I won't be remembering this one.
(2)Michelle P.
All American Rathskeller is not your typical dive bar and does not have your typical dive bar food. I was told by many that it's a dive bar with good food. I was also warned that I should wear shoes I didn't mind getting dirty. After my visit, my official verdict is that the Skeller gave off a dive-like feel, however was charming like a pub. I didn't feel it was dirty, at least not during my happy hour visit. My regular boots did the trick. My husband and I sat at the bar and had prompt service from the bartender our entire visit. We enjoyed happy hour beverages, and ordered a few sandwiches off the menu. They didn't have an extensive or super crafty beer list, but I can't complain about Troegs Perpetual IPA or Dogfishhead 60 Minute IPA for $3 a pop! I was expecting miraculous bar food and while it was enjoyable, I still found it to be bar food. The menu was definitely more detailed and a little more upscale than standard bar food though. Between friends' recommendations and other reviews, I think I was coming in with too high of expectations. My husband and I split the Creole Prime Rib Dip and the Pesto-Crusted Chicken sandwich. They were good but nothing phenomenal. Definitely different from traditional pub grub. In any case, we both went with the side of fresh fruit. The bartender had to go upstairs to get it and we were served huge chunks of pineapple and melon. I wonder how often the fresh fruit is ordered and why it wasn't cut up. It was bizarre and a turnoff. I don't even see fresh fruit going with sandwiches. The happy hour scene was fun and there was good music playing on the juke box the entire time. It's not a super dive and the food is good but not super good, but I'm glad we went and it's worth a visit.
(3)Bryan M.
Lunch visit. No booze. So, this is probably an outlier review - in terms of patron type. And, I'm probably shooting a little high with 5 stars. This is in the context of pub grub. That said, my pot roast sandwich was awesome! Meat was cooked to perfection. Tender with the right amount of greasiness. The bun balanced it well, and the cheese and mushrooms complemented the combination for a great balance of flavor and texture. Not too big, either. The beer batter rings were perfect. My son enjoyed his burger and fries. Waitress was great. Sarcastic and friendly and spot on with the recommendations. I could see her adjust to the various customers, rather well, and being a bar - the crowd was diverse. Comfortable place to hang out ... at least on a Saturday in the afternoon. I'd come back without hesitation.
(5)Ashley B.
Love this place! Loved it as a college student and love it as an alumni. Food is surprisingly delicious- wings and French dip were on point and drink specials were great. Definitely recommend everyone try this place!
(5)William P.
The skeller is a classic college town bar. With memorabilia galore and a fantastic atmosphere, it's hard to say no. Whether you bleed blue and white or are in town as a visitor, put this place on your list. With quality food coming from the restaurant upstairs (spats), and good drink specials, it makes for a fantastic place to kick back. If you frequent the state college/penn state area, the skeller also has great entertainment such as trivia nights and music. All in all, this place is a must see.
(4)Michael M.
In Short: Exceptional food and service in an unsuspecting, yet deliberate, dive-bar atmosphere. The Food: (above average) Here is the really awesome part. The Rathskeller and Spats Cafe are co-owned by the same people (from what I here), and so the chiefs who prepare the delightful food for Spatz are also delivering some badass bar food for the basement-dwelling Rathskeller. I ordered an Alligator Sausage Sandwich, and it was honestly a unique and delicious surprise. In my opinion, it tasted like a superbly-cooked spicy italian sausage with just a little more bite, with respect to flavor and heat. I highly recommend this sandwich. The fries were great, as was my ice tea. The Atmosphere: (average) As you may have heard, The Rathskeller has a dive-bar atmosphere. It is important to keep in mind that this is a deliberate choice, and it is actually quite charming and cozy. That being said, everything seemed cleaned and well maintained. I envision this being a great place to come alone or to bring a group that enjoy the bar and beer scene. Not necessarily a good first-date spot or romantic night out...but hey, who am I too judge. The noise level was a refreshing low for a restaurant that was an escape from the noisy and busy State College area The Price: (above average) When I went to The Rathskeller for lunch on Friday, it was their Burgermania event. I got an awesome sandwich and fries for around $8. For something so unique (alligator sausage), I think the price was commendable. The Service: (above average) My waitress was attentive, pleasant, and had a hint of a personality, which is pretty uncommon these days. Great service!
(4)Tim D.
So far I've only come here for drinks and nachos but it's always been good. They have a decent beer list and the staff is super friendly. Only complaint is sometimes it takes a while to get a drink but you always see the servers running around, so you really can't complain. The music is pretty awesome too and I like "dark basement bar" feel. I'll definitely keep coming back and maybe try more food next time!
(3)Danny B.
The Rathskeller is the longest continuously open bar in the Commonwealth, having opened for business the day Prohibition was repealed in 1933. It's an establishment that seems to avoid some of the insane crowds with which other bars downtown are plagued. Drink prices are average to slightly high, and beer selection is increasingly below average as craft brews become more popular. The food is very good, prepared by the same kitchen that prepares the food for the upscale upstairs restaurant Spat's Cafe, and is very reasonably priced (especially compared to upstairs). There is often entertainment there on weekends, but that's in a separate area, meaning that one can converse with friends. Recommended.
(4)Stephanie C.
Went here on the fourth of july before the fireworks, super cheap shots. Dive bar atmosphere.
(5)Amador A.
Fun college dive bar with a plenty of drinks to choose from. Prices are cheap and its huge in here. Overall a great time but it can get a bit hot especially if you head towards the back this the place.
(4)